Depending on your own taste add less or more garlic and birds eye chili. You may make it less thick by adding more water. Serve with cooked rice or e.g. with avocado salad.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 3-4
1 -2 olive oil
2 -4 garlic cloves
4 -6 dried birds eye chili
1 onion
400 beef
3 soy sauce
70 tomato paste
1 ground black pepper
1 dried basil
50 -100 water
Directions
Saute minced garlic and ground bird eye chili beans in the pan with the olive oil.
Add sliced and diced onion and saute a while and add more olive oil if needed.
Add beef to the pan and saute meat a while until brown.
Add soy sauce and tomato paste.
Add water. Check how thick the sauce is. Add more water if you want make it thinner.
Add ground black pepper and basil and check seasoning.
