Sweet Sweet Potato (vegetarian)

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Sweet Sweet Potato (vegetarian)


Simple, nourishing and delicious. Reminiscent of a baked custard. You must use whole nutmeg and grate it for this recipe. And even though it only uses a tiny bit of butter a good quality organic butter is the best.

Cooking Time

Preparation Time :2 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 2 Min


Serves : 1
  • 1 sweet potato

  • 1⁄2 butter

  • 1⁄4 nutmeg

  • 1⁄4-1⁄2 dark brown sugar

  • 1⁄2 teaspoon cream (optional)


  • Pierce sweet potato with a fork a few times, wrap in aluminium foil ,Cand bake on a tray at 180.C till tender.
  • Carefully unwrap and cut in half or gingerly remove skin, Mash slightly with a fork
  • Smear butter along surface, sprinkle the nutmeg (it is best to use a microplane and grate it straight over the top) and then the sugar.
  • Drizzle cream over the top and enjoy.