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Preparation Time : 2
Cook Time : 60
Total Time : 62
1medium sweet potato
1⁄2 teaspoon butter
1⁄4 teaspoon fresh grated nutmeg
1⁄4-1⁄2 teaspoon dark brown sugar
1⁄2 teaspoon cream (optional)
Pierce sweet potato with a fork a few times, wrap in aluminium foil ,Cand bake on a tray at 180.C till tender.
Carefully unwrap and cut in half or gingerly remove skin, Mash slightly with a fork
Smear butter along surface, sprinkle the nutmeg (it is best to use a microplane and grate it straight over the top) and then the sugar.
Drizzle cream over the top and enjoy.
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