Close Button

Beans With Parsley Sauce

Beans With Parsley Sauce

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6-8

  • 2lbs fresh green beans, trimmed

  • 2tablespoons butter

  • 2tablespoons all-purpose flour

  • 1teaspoon salt

  • 1⁄8 teaspoon pepper

  • 1 1⁄2 cups chicken broth

  • 2 egg yolks

  • 1⁄2 cup milk

  • 1cup fresh parsley, minced

Directions

  • 01

    Place beans in a large saucepan and cover with water; bring to a boil.

  • 02

    Cook, uncovered, for 8-10 minutes or until crisp tender.

  • 03

    Meanwhile, in a large skillet, melt butter over medium heat.

  • 04

    Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

  • 05

    Remove from the heat.

  • 06

    In a small bowl, combine egg yolks and milk.

  • 07

    Stir a small amount of hot broth mixture into egg mixture.

  • 08

    Return all to the pan, stirring constantly.

  • 09

    Bring to a gentle boil; cook and stir for 2 minutes or until thickened.

  • 10

    Stir in parsley. Drain beans; top with sauce.

Review

0

Please Login to comment

Link copied