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Indian Dhal

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Indian Dhal

Description

This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really yummy! It is also very versatile as it can be eaten cold or transformed into a soup. I hope you enjoy!

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4-6
  • 1 1⁄4 red lentils
  • 1tablespoon oil (original calls for ghee)
  • 1 onion
  • 2 garlic cloves
  • 1 garam masala
  • 1 ground turmeric
  • 1⁄4 ginger powder
  • 2 fresh parsley
  • 2 water

Directions

  • Rinse the lentils well under cold water. Drain in a colander.
  • Heat oil or ghee in a large pan. Add onion and cook over medium heat for about 3 minutes or until lightly coloured and soft.
  • Add garlic, ginger and spices and sautee until fragrant.
  • Now add the lentils and the water. Bring to a boil and cook for 15 minutes or until nealy all the liquid has been absorbed and the lentils are soft.The dhal should be thick.
  • Sitr in the chopped herb of your choice.
  • Serve warm with naan bread.
Lalaloula

Lalaloula

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#Tags

veg