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Tasty Tex Mex Tortilla

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Tasty Tex Mex Tortilla

Description

This recipe is from "Alive" magazine and it is very tasty and satisfying. It is a meal in itself and peppy flavor. I cut back on the rice and cheese and used HOT salsa. The corn I used were canned but you can use frozen. The carrots were fresh shoe string cut.

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 3⁄4 cooked brown rice
  • 3⁄4 cheddar cheese
  • 1⁄2 salsa
  • 1⁄3 corn kernel
  • 1⁄3 peas
  • 1⁄3 carrot
  • 1 low-fat mayonnaise
  • 1 cumin
  • 1⁄2 chili powder
  • 4 whole wheat tortillas

Directions

  • Mix together the cooled rice, veggies, cheese, mayo salsa, cumin & chili powder.
  • Divide the mix between the 4 tortillas, roll up the tortilla tucking in the sides.
  • Wrap tortillas in foil and heat in 375 oven for apprx 20 - 25 minutes or until the ingredients are hot through and the cheese has melted.
  • Enjoy.
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#Tags

veg