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Christmas Slice

Christmas Slice

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 16

  • 2cups dried mixed fruit

  • 410g fruit, mince

  • 125g butter (chopped)

  • 1⁄2 cup dark brown sugar (firmly packed)

  • 1tablespoon orange zest (grated)

  • 1⁄4 cup orange juice (freshly squeezed)

  • 100g Christmas Slicechocolate chips (dark bits)

  • 2 eggs (lightly beaten)

  • 1cup plain flour

  • 1⁄4 cup self-raising flour

  • 1cup brazil nut (coarsely chopped)

Directions

  • 01

    Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.

  • 02

    Preheat oven to 160C/140C fan forced.

  • 03

    Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.

  • 04

    Stir chocolate and egg into fruit mixture.

  • 05

    Sift flours over mixture and stir to combine.

  • 06

    Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.

  • 07

    Cool in pan and cut into pieces to serve.

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