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Apricot Chutney

Apricot Chutney

Cooking Time

Preparation Time : 5

Cook Time : 35

Total Time : 40

Ingredients

Serves 4-6

  • 3tablespoons canola oil

  • 1teaspoon curry powder

  • 1small onion , minced

  • 1 garlic clove, minced

  • 1 fresh ginger , 1 inch peeled and minced

  • 3⁄4 cup chopped dried apricot

  • 1⁄3 cup raisins

  • 2tablespoons fresh lime juice

  • 2tablespoons sugar

Directions

  • 01

    Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.

  • 02

    Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.

  • 03

    MAKES 2 CUPS.

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