Quail Eggs With Celery Salt

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Quail Eggs With Celery Salt

Description

ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 8
  • 3 lemon pepper


  • celery salt

Directions

  • Bring a large pot of water to a boil over moderately high heat.
  • Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
  • Cook the eggs for 5 minutes, then cool them under running water.
  • Pat the eggs dry.
  • Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
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