Chocolate Raspberry Mocha Layer Cake
Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 10-12
2cups granulated sugar
3⁄4 cup vegetable oil
1⁄4 cup water
2teaspoons vanilla
3cups flour
2teaspoons baking soda
1⁄4 teaspoon salt
1cup cocoa
2cups soymilk
1tablespoon instant coffee
1⁄4-1⁄2 cup raspberry jam
easy chocolate icing, Easy Chocolate Icing (Vegan)
Directions
-
01
Blend granulated sugar with vegetable oil. Add water and vanilla and stir well.
-
02
In a seperate bowl, mix flour, baking soda, salt and cocoa.
-
03
Measure out soy milk and stir in instant coffee.
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04
Add flour mixture gradually to oil and sugar mixture, alternating with soy milk. (Don't over mix)
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05
Pour into 2 oiled 9 inch pans and bake 40 minutes at 350°F.
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06
When cake is baked, remove from pans and cool on a wire rack.
-
07
When cool to the touch, spread the raspberry jam over one of the layers. Top with second layer and ice with Easy Chocolate Icing, recipe # 424521.
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