I serve this with Chimichurri Sauce oh so yummy. The cook time might not be accurate, as each BBQ differs so much temparature wise. Marinade time not included in prep time.
Cooking Time
Preparation Time :5 Min
Cook Time : 30 Min
Total Time : 35 Min
Ingredients
Serves : 4
1⁄2 salt
1⁄4 pepper
1 oyster sauce
1 ginger
1⁄2 garlic
3 olive oil
1 honey
1 lime
2 -8ounces pork tenderloin
Directions
Place all ingredients except for tenderloins in a plastic bag.
Cut tenderloins in half and poke with a fork.
Place in plastic bag and refrigerate for at least 2 hours or overnight.
Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
Let meat rest for 5 minutes.
Slice and serve with Chimichurri Sauce (Recipe #424479 from my recipes).
