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How To Make Cake Flour

How To Make Cake Flour

Cooking Time

Preparation Time : 5

Cook Time : 0

Total Time : 5


Serves 2

  • 6cups all-purpose flour (white or wheat)

  • 12tablespoons cornstarch


  • 01

    Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.

  • 02

    For every 1 cup of flour remove 2 Tbsp of flour.

  • 03

    Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).

  • 04

    Sift 5-6 times and it's ready-to-use cake flour.

  • 05

    *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.

  • 06

    (left-over flour can go back in the bag).

  • 07

    Always measure the flour that is needed after its sifted.



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