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Raspberry Dessert

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Raspberry Dessert

Description

:) This would be even better with fresh raspberries since the frozen tend to get mushy when they thaw out. You could make the raspberry sauce thicker by adding just 3/4 cup water to the Danish dessert.

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 16
  • 1 1⁄4 graham cracker crumbs
  • 3⁄4 pecans
  • 5 butter
  • 3ounces lemon Jell-O gelatin
  • 1 boiling water
  • 4 lemon juice
  • 1 sugar
  • 1 vanilla
  • 8 cream cheese
  • 1 heavy whipping cream
  • 1 (4 3/4 ounce) packageraspberry junket danish dessert mix
  • 2 frozen raspberries
  • whipped cream, for topping

Directions

  • Crust:.
  • Combine and press in 9x12"pan. Bake 10 minutes at 300*.
  • Filling:.
  • Combine jello and boiling water per jello box directions and instead of adding cold water add lemon juice; set aside after dissolved to cool in the refrigerator.
  • When it starts to thicken, beat until fluffy.
  • In another bowl beat sugar, vanilla and cream cheese. Beat into thickened jello.
  • Beat heavy cream and fold into mixture. (It should make about 2 cups of whipped cream.) Pour on crust and chill until set.
  • Topping:.
  • Add enough water to reserved raspberry juice to make 2 cups; add to danish dessert. Mix and bring to a boil, stirring constantly. Boil 1 minute; cool. Add whole raspberries and pour over jello layer. Chill. Top with whipped cream.
sweetcakes

sweetcakes

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