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Raspberry Dessert

Raspberry Dessert

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60

Ingredients

Serves 16

  • 1 1⁄4 cups graham cracker crumbs

  • 3⁄4 cup finely chopped pecans

  • 5tablespoons melted butter

  • 3ounces lemon Jell-O gelatin

  • 1cup boiling water

  • 4tablespoons lemon juice

  • 1cup sugar

  • 1teaspoon vanilla

  • 8ounces cream cheese, softened

  • 1cup heavy whipping cream

  • 1 (4 3/4 ounce) packageraspberry junket danish dessert mix

  • 2 (10 ounce) packages frozen raspberries (thaw, drain and reserve juice)

  • whipped cream, for topping

Directions

  • 01

    Crust:.

  • 02

    Combine and press in 9x12"pan. Bake 10 minutes at 300*.

  • 03

    Filling:.

  • 04

    Combine jello and boiling water per jello box directions and instead of adding cold water add lemon juice; set aside after dissolved to cool in the refrigerator.

  • 05

    When it starts to thicken, beat until fluffy.

  • 06

    In another bowl beat sugar, vanilla and cream cheese. Beat into thickened jello.

  • 07

    Beat heavy cream and fold into mixture. (It should make about 2 cups of whipped cream.) Pour on crust and chill until set.

  • 08

    Topping:.

  • 09

    Add enough water to reserved raspberry juice to make 2 cups; add to danish dessert. Mix and bring to a boil, stirring constantly. Boil 1 minute; cool. Add whole raspberries and pour over jello layer. Chill. Top with whipped cream.

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