Please connect to Internet to continue
Make and share this Indian Pudding recipe from Food.com.
Preparation Time : 15
Cook Time : 45
Total Time : 60
1⁄2 cup honey
1⁄3 cup molasses
3⁄4 teaspoon salt
1⁄2 teaspoon nutmeg
1⁄2 teaspoon cinnamon
3 eggs or 3 tablespoons egg substitute
1⁄2 cup raisins (optional)
Preheat oven to 325°F
Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.
Please Login to comment