Indian Pudding

Indian Pudding

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 6

  • 1quart milk

  • 1cup cornmeal

  • 4tablespoons butter

  • 1⁄2 cup honey

  • 1⁄3 cup molasses

  • 3⁄4 teaspoon salt

  • 1teaspoon ginger

  • 1⁄2 teaspoon nutmeg

  • 1⁄2 teaspoon cinnamon

  • 3 eggs or 3 tablespoons egg substitute

  • 1⁄2 cup raisins (optional)

Directions

  • 01

    Preheat oven to 325°F

  • 02

    Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.

  • 03

    Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.

  • 04

    Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.

Review

4.0

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