Indian Pudding

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Indian Pudding

Description

Make and share this Indian Pudding recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 1 milk


  • 1 cornmeal


  • 4 butter


  • 1⁄2 honey


  • 1⁄3 molasses


  • 3⁄4 salt


  • 1 ginger


  • 1⁄2 nutmeg


  • 1⁄2 cinnamon


  • 3 eggs


  • 1⁄2 raisins

Directions

  • Preheat oven to 325°F
  • Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
  • Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
  • Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.
BB2011

BB2011

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