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Mongolian Beef

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Mongolian Beef

Description

This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 soy sauce
  • 1 sugar
  • 1 cornstarch
  • 2 dry sherry
  • 2 hoisin sauce
  • 1 rice vinegar
  • 1teaspoon chili paste with garlic
  • 1⁄4 salt
  • 2teaspoons peanut oil
  • 1 ginger
  • 1 garlic
  • 1lb sirloin steak, thinly sliced across the grain
  • 16 green onions

Directions

  • Whisk together the first 8 ingredients in a small bowl.
  • Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
  • Add green onion pieces and sauté for 30 seconds.
  • Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
  • Serve over rice.
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#Tags

veg