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Preparation Time : 10
Cook Time : 10
Total Time : 20
2tablespoons soy sauce
2teaspoons dry sherry
2teaspoons hoisin sauce
1teaspoon rice vinegar
1teaspoon chili paste with garlic
1⁄4 teaspoon salt
2teaspoons peanut oil
1tablespoon ginger , minced
1tablespoon garlic , minced
1lb sirloin steak, thinly sliced across the grain
16medium green onions, cut into 2-inch pieces
Whisk together the first 8 ingredients in a small bowl.
Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
Add green onion pieces and sauté for 30 seconds.
Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
Serve over rice.
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