Close Button

Banana Bread (diabetic)

Banana Bread (diabetic)


I have been making banana bread for my grandson and I thought I could change things to make it diabetic friendly so I can have a piece and no one is any the wiser that it's suitable for a diabetic. Hope you like it.

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 6-8

  • 1cup whole wheat flour

  • 1cup all-purpose flour

  • 2tablespoons baking powder

  • 1pinch salt

  • 2⁄3 cup brown sugar, splenda blend

  • 3tablespoons olive oil (light)

  • 2 eggs

  • 3large ripe bananas

  • 1⁄2 cup chopped walnuts (optional)


  • 01

    Sift flours together with baking powder and salt.

  • 02

    Mash bananas and mix with oil and eggs.

  • 03

    Add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.

  • 04

    Fold in walnuts if using.

  • 05

    sprinkle with a little brown sugar if you wish after putting in loaf tin.

  • 06

    Bake in a loaf tin at 170 Celsius for 40 minutes.



Please Login to comment


Link copied