- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
I have been making banana bread for my grandson and I thought I could change things to make it diabetic friendly so I can have a piece and no one is any the wiser that it's suitable for a diabetic. Hope you like it.
Cooking Time
Preparation Time : 15
Cook Time : 40
Total Time : 55
Ingredients
Serves 6-8
1cup whole wheat flour
1cup all-purpose flour
2tablespoons baking powder
1pinch salt
2⁄3 cup brown sugar, splenda blend
3tablespoons olive oil (light)
2 eggs
3large ripe bananas
1⁄2 cup chopped walnuts (optional)
Directions
Sift flours together with baking powder and salt.
Mash bananas and mix with oil and eggs.
Add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.
Fold in walnuts if using.
sprinkle with a little brown sugar if you wish after putting in loaf tin.
Bake in a loaf tin at 170 Celsius for 40 minutes.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
