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Banana Bread (diabetic)

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Banana Bread (diabetic)

Description

I have been making banana bread for my grandson and I thought I could change things to make it diabetic friendly so I can have a piece and no one is any the wiser that it's suitable for a diabetic. Hope you like it.

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 6-8
  • 1 whole wheat flour
  • 1 all-purpose flour
  • 2 baking powder
  • 1 salt
  • 2⁄3 brown sugar
  • 3 olive oil
  • 2 eggs
  • 3 bananas
  • 1⁄2 walnuts

Directions

  • Sift flours together with baking powder and salt.
  • Mash bananas and mix with oil and eggs.
  • Add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.
  • Fold in walnuts if using.
  • sprinkle with a little brown sugar if you wish after putting in loaf tin.
  • Bake in a loaf tin at 170 Celsius for 40 minutes.
Tea Jenny

Tea Jenny

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