Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.
Cooking Time
Preparation Time :15 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 9
1⁄2 olive oil
1⁄4 red wine vinegar
2 lemon juice
1 salt
1⁄4 pepper
1 garlic clove
1 lettuce
2 tomatoes
2 cucumbers
1 green bell pepper
1 beet
1⁄2 red onion
2 hard-cooked eggs, chopped
1 seasoned croutons
Directions
In tightly covered container, shake all vinaigrette ingredients until well blended.
In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.
