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Rockfish Chowder (aka Rock Chowder)

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Rockfish Chowder (aka Rock Chowder)

Description

Make and share this Rockfish Chowder (Aka Rock Chowder) recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 6-8
  • 1 onion
  • 1 celery
  • 2 potatoes
  • 1⁄2 white wine
  • 4cups vegetable stock
  • bay leaf
  • 1cup red pepper (1 large cored seeded and chopped)
  • 1 frozen corn
  • 2lbs rockfish, filets (cubed 3/4 inch)
  • 1⁄2 chipotle chile
  • salt
  • fresh ground pepper
  • parmesan cheese
  • 1⁄3 fresh parsley
  • 1⁄4 olive oil

Directions

  • in a large soup pot add olive oil just enough to cover the bottom of the pan. Saute onions and celery until soft.
  • Add all liquid ingredients, garlic and potatoes.
  • Simmer for about 20 minutes or until potatoes are soft.
  • Add all remaining ingredients and bring to a simmer for about 5 additional minutes carful not to over cook fish.
  • Add parsley last and sprinkle with fresh grated parmesan cheese when serving.
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#Tags

nveg