- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Make and share this Diabetic Dutch Apple Pancake recipe from Food.com.
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 4
4 eggs
1⁄2 teaspoon baking powder
1⁄2 cup skim milk
2teaspoons margarine, melted
1⁄2 cup flour
1⁄8 teaspoon salt
1teaspoon vanilla
1⁄8 teaspoon cinnamon
2tablespoons margarine
1large tart apple, pared and sliced 1/4-inch thick
1⁄2 teaspoon cinnamon
1⁄4 cup Splenda granular
1⁄2 teaspoon cinnamon
3tablespoons boiling water
Directions
Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
