Diabetic Dutch Apple Pancake

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Diabetic Dutch Apple Pancake

Description

Make and share this Diabetic Dutch Apple Pancake recipe from Food.com.

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 4 eggs


  • 1⁄2 baking powder


  • 1⁄2 skim milk


  • 2 margarine


  • 1⁄2 flour


  • 1⁄8 salt


  • 1 vanilla


  • 1⁄8 cinnamon


  • 2 margarine


  • 1 tart apple


  • 1⁄2 cinnamon


  • 1⁄4 splenda granular


  • 1⁄2 cinnamon


  • 3 boiling water

Directions

  • Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
  • For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
  • Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
  • Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.

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