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Diabetic Dutch Apple Pancake

Diabetic Dutch Apple Pancake

Description

Make and share this Diabetic Dutch Apple Pancake recipe from Food.com.

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • 4 eggs

  • 1⁄2 teaspoon baking powder

  • 1⁄2 cup skim milk

  • 2teaspoons margarine, melted

  • 1⁄2 cup flour

  • 1⁄8 teaspoon salt

  • 1teaspoon vanilla

  • 1⁄8 teaspoon cinnamon

  • 2tablespoons margarine

  • 1large tart apple, pared and sliced 1/4-inch thick

  • 1⁄2 teaspoon cinnamon

  • 1⁄4 cup Splenda granular

  • 1⁄2 teaspoon cinnamon

  • 3tablespoons boiling water

Directions

  • 01

    Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.

  • 02

    For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.

  • 03

    Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.

  • 04

    Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.

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