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Cheese Soup

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Cheese Soup

Description

Don't throw away that leftover veggie tray. Try this delicious Cheese Soup recipe that came from my sister-in-law Michele Thornburg in Moberly, MO. I added some minced garlic, salt & pepper. Instead of using the frozen California Medley, I chopped up the broccoli, carrots, and cauliflower left from Thanksgiving. Serve with French or Sourdough Bread.

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 8
  • 6 water
  • 4 chicken
  • 2 1⁄2 potatoes
  • 1 celery
  • 1 onion
  • 1 garlic
  • 3⁄4 salt
  • 1⁄2 pepper

Directions

  • Cook above ingredients 20 minutes (until potatoes are al dente).
  • Add 1 package of California Mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower). Simmer for another 20 minutes.
  • Turn heat down as low as possible. Then add 2 cans Cream of Chicken soup, and 1 pound of Velveeta Cheese. Allow cheese to melt, stirring occasionally -- about 20 minutes longer. Continue to use low heat after adding soup and cheese. This can stick easily.
Tona C.

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#Tags

nveg