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Preparation Time : 5
Cook Time : 5
Total Time : 10
1pint fresh blackberries
2 -4tablespoons sugar (or more, depending on berry sweetness)
1pint vanilla ice cream (1 1/2 pints for thicker shakes)
12ounces pomegranate juice
fresh blackberries (for garnish)
Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
Pour into tall glasses and garnish each glass with a few berries.
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