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Preparation Time : 20
Cook Time : 120
Total Time : 140
your favorite gourmet dark roast coffee
cocoa or turbinado raw sugar
Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
Refrigerate the coffee until cold, at least 1-2 hours.
Chill your favorite tall glass.
Coat the rim of the glass with either Cocoa or turbinado natural sugar.
Fill the tall glass with ice.
Pour in the coffee.
Drizzle in cream or milk for a nice ?waterfall? effect.
Sip to your heart?s content.
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