- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 7
Cook Time : 0
Total Time : 7
Ingredients
Serves 2-4
1⁄2 head napa cabbage, chiffonade
2large carrots , grated
1⁄4 cup roasted almond butter
1tablespoon apple cider vinegar
1teaspoon ume plum vinegar
1tablespoon sesame oil
1tablespoon lime juice
1⁄4 teaspoon fresh ginger, zested (I used a microplane])
7drops stevia
1⁄4 cup toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)
Directions
Place chopped cabbage and grated carrots in a large bowl (will be about 5-7 cups of veggies).
In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and stevia, mixing thoroughly.
Stir in 2 tablespoons of the sesame seeds.
Stir dressing into bowl with veggies.
Serve, topping with remaining sesame seeds.
