Close Button

Asian Slaw

Asian Slaw

Cooking Time

Preparation Time : 7

Cook Time : 0

Total Time : 7

Ingredients

Serves 2-4

  • 1⁄2 head napa cabbage, chiffonade

  • 2large carrots , grated

  • 1⁄4 cup roasted almond butter

  • 1tablespoon apple cider vinegar

  • 1teaspoon ume plum vinegar

  • 1tablespoon sesame oil

  • 1tablespoon lime juice

  • 1⁄4 teaspoon fresh ginger, zested (I used a microplane])

  • 7drops stevia

  • 1⁄4 cup toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)

Directions

  • 01

    Place chopped cabbage and grated carrots in a large bowl (will be about 5-7 cups of veggies).

  • 02

    In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and stevia, mixing thoroughly.

  • 03

    Stir in 2 tablespoons of the sesame seeds.

  • 04

    Stir dressing into bowl with veggies.

  • 05

    Serve, topping with remaining sesame seeds.

Review

0

Please Login to comment

Link copied