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Hungarian Noodle Side Dish Recipe

Hungarian Noodle Side Dish Recipe

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 8-10

  • 3 chicken bouillon cubes

  • 1⁄4 cup boiling water

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  • 1⁄2 cup onion , chopped

  • 2tablespoons Worcestershire sauce

  • 2tablespoons poppy seeds

  • 1⁄8-1⁄4 teaspoon garlic powder

  • 1⁄8-1⁄4 teaspoon hot pepper sauce

  • 2cups cottage cheese (16 ounces)

  • 2cups sour cream (16 ounces)

  • 1 (16 ounce) package medium noodles, cooked and drained

  • 1⁄4 cup parmesan cheese, shredded

  • paprika

Directions

  • 01

    In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.

  • 02

    Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.

  • 03

    Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

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