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Hungarian Noodle Side Dish Recipe

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Hungarian Noodle Side Dish Recipe

Description

A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or grilled chicken added to the noodles.

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 8-10
  • 3 chicken bouillon cubes
  • 1⁄4 boiling water
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1⁄2 onion
  • 2 worcestershire sauce
  • 2 poppy seeds
  • 1⁄8-1⁄4 garlic powder
  • 1⁄8-1⁄4 teaspoon hot pepper sauce
  • 2 cottage cheese
  • 2 sour cream
  • 1 (16 ounce) package medium noodles, cooked and drained
  • 1⁄4 parmesan cheese
  • paprika

Directions

  • In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
  • Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
  • Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.
diner524

diner524

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