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Vegetarian Spaghetti

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Vegetarian Spaghetti

Description

Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook than the sauce! Note: the original recipe called for 2 tablespoons Italian seasoning which I didn't have so I subbed 1 T basil and 1 T oregano

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6-8
  • 10 chives
  • 1 olive oil
  • 1 zucchini
  • 8 mixed mushrooms, diced
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 worcestershire sauce
  • 1 salt
  • 2 pepper
  • 1 dried basil
  • 1 dried oregano
  • 1⁄2 nutmeg
  • 1⁄2 cayenne pepper
  • 16ounces pasta sauce (I used sauce from the freezer so I guess-estimating it was 16 ounces but may have been more or less)
  • 1 salsa
  • 1⁄2 sugar substitute
  • 12 spaghetti
  • parmesan cheese

Directions

  • Prepare pasta according to package directions while preparing sauce.
  • In a large microwave-safe bowl combine first 12 ingredients (veggi crumbles - cayenne). Microwave on medium high for 5-10 minutes (I think I microed it for 8 minutes).
  • Stir in pasta sauce, salsa and Splenda into mixture. Microwave covered for 10 minutes, stirring once.
  • Spoon sauce over pasta and toss. Sprinkle with Parmesan if desired.
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#Tags

nveg