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Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin

Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 8

  • 1cup soy flour or 1 cup any type flour

  • 1⁄4 cup white sugar

  • 1⁄4 cup brown sugar

  • 1⁄4 teaspoon baking soda

  • 1⁄4 teaspoon baking powder

  • 1⁄4 teaspoon salt

  • 1⁄2 tablespoon cinnamon

  • 1⁄2 cup grated carrot

  • 1⁄4 cup dried shredded coconut

  • 1⁄4 cup raisins

  • 1⁄2 cup soymilk

Directions

  • 01

    Preheat oven to 190°c or 375°f.

  • 02

    Mix together all dry ingredients in a medium size bowl .

  • 03

    Add to the dry mixture the carrot,coconut and raisins after that is incorporated well add the soy milk and stir until all are combined.

  • 04

    Put in a lightly oiled pan and bake for approximately 30 minutes until toothpick inserted comes out clean and the top springs back when touched.

  • 05

    Remove from the oven and let cool.

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