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Easy Italian Wedding Soup

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Easy Italian Wedding Soup

Description

This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 chicken broth
  • 1 water
  • 1 medium pasta shell
  • 16 frozen meatballs, cooked
  • 2cups spinach leaves, finely shredded
  • 1cup pizza sauce

Directions

  • Bring broth and one cup water to a boil in a large saucepan.
  • Add pasta and meatballs.
  • Return to a boil; cook 7 to 9 minutes or until pasta is done.
  • Do Not Drain.
  • Reduce heat; stir in spinach and pizza sauce.
  • Cook one to two minutes or until thoroughly heated.
  • I like to top mine with a little bit of shredded Mozzarella.
BumpsLady

BumpsLady

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nveg