Wasabi Salmon

Description

This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used in this recipe. The crunch of the almonds and the bite of the wasabi makes this a delicious entree!

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4

1⁄4 panko breadcrumbs
1⁄4 cup wasabi-soy almonds, chopped
4 salmon fillets
2 olive oil

Directions

Heat oven to 425. Line a shallow baking pan with foil.
In a small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.
Place salmon, skin side down, on prepared baking pan. Sprinkle with 1/4 tsp salt. Evenly pat 2 T crumb mixture on top of each fillet. Bake 10 - 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce if desired.