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Preparation Time : 5
Cook Time : 15
Total Time : 20
1⁄4 cup panko breadcrumbs
1⁄4 cup wasabi-soy almonds, chopped
4 salmon fillets, 6 oz each
2teaspoons olive oil
Heat oven to 425. Line a shallow baking pan with foil.
In a small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.
Place salmon, skin side down, on prepared baking pan. Sprinkle with 1/4 tsp salt. Evenly pat 2 T crumb mixture on top of each fillet. Bake 10 - 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce if desired.
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