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Preparation Time : 10
Cook Time : 20
Total Time : 30
2 onions , finely sliced
1 yellow pepper, cored & sliced
2 red peppers, cored & sliced
2 garlic cloves, chopped
1 -2 chile, chopped
1⁄2 teaspoon cumin seed
salt & pepper
Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
Serve from the pan with a dollop of yoghurt.
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