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Turkish Eggs

Turkish Eggs

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 2 onions , finely sliced

  • 1 yellow pepper, cored & sliced

  • 2 red peppers, cored & sliced

  • 2 garlic cloves, chopped

  • 1 -2 chile, chopped

  • 1⁄2 teaspoon cumin seed

  • 3tablespoons oil

  • 4 eggs

  • salt & pepper

  • Greek yogurt

Directions

  • 01

    Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.

  • 02

    One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.

  • 03

    Serve from the pan with a dollop of yoghurt.

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