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Cream Puffs

Cream Puffs

Cooking Time

Preparation Time : 45

Cook Time : 45

Total Time : 90


Serves 16

  • 1⁄2 cup butter

  • 1cup water

  • 1⁄4 teaspoon salt

  • 1cup all-purpose flour

  • 3 eggs

  • 1⁄2 teaspoon vanilla

  • 1tablespoon sugar

  • 1 (3 1/2 ounce) package instant vanilla pudding

  • 1cup milk

  • 1⁄2 cup Cool Whip


  • 01

    Mix together vanilla instant pudding mix, cool whip and milk. Cover and refrigerate to set.

  • 02

    Preheat oven to 425 degrees F

  • 03

    In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Cool in refrigerator.

  • 04

    Once cooled, beat in the eggs to the dough one at a time, mixing well after each. Add vanilla and sugar. Drop by tablespoonfuls onto an ungreased baking sheet.

  • 05

    Bake for 20 to 25 minutes in the preheated oven, until golden brown. A few minutes before taking them out, poke holes in them to help prevent them from collapsing once removed.

  • 06

    When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

  • 07

    As an added extra, drizzle melted chocolate and dust with powdered sugar.



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