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Chinese Marinade

Chinese Marinade


If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 4-6

  • 1 in piece fresh ginger, peeled

  • 4tablespoons dark soy sauce

  • 2tablespoons white wine vinegar

  • 1tablespoon dry sherry or 1 tablespoon rice wine

  • 1pinch superfine sugar

  • 4 garlic cloves, very finely chopped

  • 2tablespoons clear honey

  • 1teaspoon five-spice powder


  • 01

    Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.

  • 02

    Stir in the other ingredients and use as required.



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