Chinese Marinade

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Chinese Marinade

Description

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 4-6
  • 1 fresh ginger


  • 4 dark soy sauce


  • 2 white wine vinegar


  • 1 dry sherry


  • 1pinch superfine sugar


  • 4 garlic cloves


  • 2 clear honey


  • 1 five-spice powder

Directions

  • Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
  • Stir in the other ingredients and use as required.