I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California.
Cooking Time
Preparation Time :20 Min
Cook Time : 55 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 6
1⁄2 ground beef
1⁄4 ground pork
1 onion
1 green pepper
1⁄2 ripe olives
2 mushrooms
8 tomato sauce
2 1⁄2 tomatoes
2 water
2 salt
1⁄4 pepper
1 worcestershire sauce
6 tabasco sauce
4 spaghetti
Directions
Brown beef and pork in large skillet over medium heat.
Add onion and green pepper and cook 5 minutes.
Add olives, mushrooms, and tomato sauce and mix lightly.
Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
Add uncooked spaghetti and bring to boil.
Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
