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100% Whole Wheat Graham Crackers Or Pie Crust

100% Whole Wheat Graham Crackers Or Pie Crust

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 60

  • 2 1⁄4 cups whole wheat flour

  • 1⁄2 cup turbinado sugar (sucanat or brown sugar would work too)

  • 1teaspoon baking powder

  • 1⁄2 teaspoon baking soda

  • 1⁄2 teaspoon salt

  • 1⁄2 teaspoon cinnamon

  • 4tablespoons honey

  • 1⁄4 cup water

  • 1teaspoon vanilla

  • 8tablespoons butter (melted)


  • 01

    Preheat oven to 350 degrees.

  • 02

    Melt butter in microwave or on stovetop.

  • 03

    Mix together dry ingredients (first 6 ingredients).

  • 04

    Add the rest of the ingredients and mix until the dough forms a ball. Add a little water if needed.

  • 05

    Line two jelly roll pans with parchment paper or Silpat.

  • 06

    Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan (Depending on the size of your pan, you may not completely cover it. Just roll them out to desired thickness. These don't puff up much, so what you roll out is very nearly what you end up with.).

  • 07

    Gently score the crackers into rectangles with a pizza or pasta cutter.

  • 08

    Bake for 15-20 minutes or until crisp and just beginning to brown.

  • 09

    Let cool on a wire rack.



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