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Devilled Beef

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Devilled Beef

Description

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

Cooking Time

Preparation Time :0 Min

Cook Time : 3 Hr 0 Min

Total Time : 3 Hr 0 Min

Ingredients

Serves : 4-6
  • 1 1⁄2 corn tortillas
  • 2 shortening
  • 1 onion
  • 1⁄4 all-purpose flour
  • 1 tomato paste
  • 1 worcestershire sauce
  • 1 prepared mustard
  • 1 honey
  • 1 vinegar
  • 1 3⁄4 water
  • 1 beef bouillon cube
  • salt and pepper

Directions

  • Cut chuck steak into 1 inches cubes.
  • In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
  • Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
  • Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
  • Season to taste. Turn into a warm casserole and serve immediately.
  • It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
MomLuvs6

MomLuvs6

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nveg