Weeknight Meatball Stew

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Weeknight Meatball Stew

Description

Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with no problems. When I made this recipe I used a 10oz can of gravy. Since I doubled the recipe I used a 15oz can of stewed tomatoes. Since I happen to have frozen mixed vegetables without potatoes in them on hand I decided to use them. The next time I make this I plan to add the vegetables right from the start as I like my green beans very well cooked.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 12 fresh lemon


  • 12ounces jarred beef gravy


  • 8 stewed tomatoes


  • 3⁄4 dried thyme


  • 1⁄8 pepper


  • 16 potatoes

Directions

  • Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
  • Stir in meatballs and vegetable mixture; reduce heat.
  • Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.

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