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Weeknight Meatball Stew

Weeknight Meatball Stew

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 12ounces frozen fully cooked meatballs (23 meatballs)

  • 12ounces jarred beef gravy

  • 8ounces stewed tomatoes, undrained

  • 3⁄4 teaspoon dried thyme

  • 1⁄8 teaspoon pepper

  • 16ounces frozen vegetables mixture with potatoes

Directions

  • 01

    Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.

  • 02

    Stir in meatballs and vegetable mixture; reduce heat.

  • 03

    Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.

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