Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
12ounces frozen fully cooked meatballs (23 meatballs)
12ounces jarred beef gravy
8ounces stewed tomatoes, undrained
3⁄4 teaspoon dried thyme
1⁄8 teaspoon pepper
16ounces frozen vegetables mixture with potatoes
Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
Stir in meatballs and vegetable mixture; reduce heat.
Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.
Please Login to comment