Salade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon.
Cooking Time
Preparation Time :15 Min
Cook Time : 0 Min
Total Time : 15 Min
Ingredients
Serves : 4-6
2 creme fraiche
3 plain yogurt
curry powder
sea salt
1 seedless european cucumber
Directions
DRESSING:.
In small bowl, combine crème fraîche, yogurt, curry powder, and salt. Stir to mix well. Taste for seasoning.
SALAD:.
Place cucumbers in shallow bowl.
Pour dressing over the cucumbers and toss gently to coat evenly.
TIP: Toss salad just before serving, because cucumbers will give off a fair amount of liquid, even if they have already been salted and drained.
