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VEGAN version of a simple, one-bowl brownie recipe. Super easy! This recipe makes a moist, but not too-fudgy brownie that adapts well to add-ins (such as nuts, coconut, vegan choco-chips, etc.) And no exotic or hard-to-find ingredients! Enjoy!

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 18

  • 2cups flour

  • 2cups sugar

  • 3⁄4 cup cocoa

  • 1 1⁄2 teaspoons baking powder

  • 1teaspoon salt

  • 1cup water

  • 3⁄4 cup applesauce

  • 1⁄4 cup vegetable oil

  • 1teaspoon vanilla extract

  • 1⁄4 teaspoon almond extract


  • 01

    Preheat oven to 350 degrees F.

  • 02

    Spray a casserole dish (or 9" X 13" baking pan) with PAM or canola oil spray.

  • 03

    Mix together all dry ingredients in a large bowl. Add all the wet ingredients and stir well.

  • 04

    Spread in the oiled casserole dish and bake 25 minutes, or until the top is dry and the sides pull away from the dish slightly.

  • 05

    Allow to cool completely, then cut into squares.



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