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Make and share this Egg Casserole recipe from Food.com.
Preparation Time : 15
Cook Time : 60
Total Time : 75
16 eggs, hard boiled, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1cup cheese, sharp, grated
1 scallion, bunch, diced
1⁄2 cup sherry wine
Saute mushrooms in butter and drain. Heat and stir until smooth:soup, cheese, mushrooms, scallions, sherry. Add sliced eggs. Bake for 45 minutes-1 hour. This can be put together the day before. Stays micely on a warming tray for a long time. Can be served by itself or put on toast. (Serve with slotted spoon.) This has been served as Christmas Brunch in my family for many years.
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