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Egg Casserole

Egg Casserole


Make and share this Egg Casserole recipe from

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75


Serves 10

  • 16 eggs, hard boiled, sliced

  • 2 (10 1/2 ounce) cans cream of mushroom soup

  • 1cup cheese, sharp, grated

  • 1lb mushroom

  • 1 scallion, bunch, diced

  • 1⁄2 cup sherry wine


  • 01

    Saute mushrooms in butter and drain. Heat and stir until smooth:soup, cheese, mushrooms, scallions, sherry. Add sliced eggs. Bake for 45 minutes-1 hour. This can be put together the day before. Stays micely on a warming tray for a long time. Can be served by itself or put on toast. (Serve with slotted spoon.) This has been served as Christmas Brunch in my family for many years.



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