Make and share this Egg Casserole recipe from Food.com.
Cooking Time
Preparation Time :15 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 10
16 eggs
2 (10 1/2 ounce) cans cream of mushroom soup
1 cheese
1 mushroom
1 scallion
1⁄2 sherry wine
Directions
Saute mushrooms in butter and drain. Heat and stir until smooth:soup, cheese, mushrooms, scallions, sherry. Add sliced eggs. Bake for 45 minutes-1 hour. This can be put together the day before. Stays micely on a warming tray for a long time. Can be served by itself or put on toast. (Serve with slotted spoon.) This has been served as Christmas Brunch in my family for many years.
