- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor.
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 4
1lb hamburger (1 lb chub of sausage is good Sub)
1⁄4 cup onion , Finely diced
1 (8 ounce) can cream of chicken soup (Broccoli or Mushroom would be great subs)
1⁄4 cup soy sauce
1⁄4 cup sour cream
1cup frozen peas
2cups water
2cups Minute Rice (Other kinds of rice could be used just adjust cooking time accordingly)
Directions
Cook hamburger
Add Onion. (I saute this seperately in a bit of soy sauce).
Add Soup, Soy Sauce, Sour Cream, and Water.
Bring to just a boil, then reduce heat to low and add Peas and rice.
Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).
Optional: Sprinkle grated cheese over the top just before serving.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
