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Hard Rock Guac(guacamole)

Hard Rock Guac(guacamole)

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 10-12

  • 6 ripe Hass avocadoes, pitted and peeled

  • 1 1⁄2 cups tomatoes , seeded and chopped

  • 1small Spanish onion, chopped

  • 1tablespoon lemon juice (or lime, freshly squeezed)

  • 1tablespoon salt

  • 1teaspoon Worcestershire sauce

  • 2teaspoons Tabasco sauce

  • 1⁄4-1teaspoon cayenne (depending on the heat you want)

  • 3⁄4 teaspoon garlic , minced (or garlic powder)

  • 3⁄4 teaspoon ground cumin

  • tortilla chips, for serving

  • raw vegetables, for serving

  • salsa


  • 01

    Place the avocados in a large bowl and use a large spoon to break them up.

  • 02

    Add the remaining ingredients except the chips and raw vegetables.

  • 03

    Using a spoon, stir everything together, taking care to leave it slightly chunky.

  • 04

    Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!

  • 05

    Ideas for leftover guacamole:.

  • 06

    Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.

  • 07

    Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.

  • 08

    Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.

  • 09

    Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.



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