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Colleens Weeknight Paella

Colleens Weeknight Paella

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 2

  • 2⁄3 cup yellow rice (Goya)

  • 1 1⁄2 tablespoons olive oil

  • 1small shallot, chopped

  • 1 garlic clove, minced

  • 1⁄2 lb large shrimp, shelled and deveined

  • 1⁄2 lb chorizo sausage, sliced

  • 1cup chicken broth

  • 2tablespoons chicken broth

  • 1tablespoon fresh parsley, chopped

  • 1⁄3 cup frozen peas


  • 01

    In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).

  • 02

    Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.

  • 03

    Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.

  • 04

    Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.



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