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Pumpkin Biscuits

Pumpkin Biscuits

Cooking Time

Preparation Time : 30

Cook Time : 14

Total Time : 44


Serves 12

  • 1teaspoon salt

  • 2cups all-purpose flour

  • 1tablespoon baking powder

  • 1cup nonfat milk

  • 3tablespoons unsalted butter

  • 1teaspoon pumpkin pie spice

  • 3tablespoons brown sugar, firmly packed

  • 1cup solid pack pumpkin

  • 1teaspoon brandy extract


  • 01

    1. Preheat oven to 450°F Combine flour, sugar, baking powder, pumpkin pie spice and salt.

  • 02

    2. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in currants, if desired.

  • 03

    3. Add pumpkin, milk and brandy extract; stir just until blended.

  • 04

    4. Place dough on heavily floured surface; knead 30 seconds, or just until dough is no longer sticky. (Do not overwork dough.) Roll out dough to 1/2-inch thickness on lightly floured surface. Cut into circles with 2-1/2-inch round biscuit or cookie cutter, rerolling dough scraps as necessary. Place, 1 inch apart, on ungreased baking sheet.

  • 05

    Bake 13 to 15 minutes, or until golden brown. Serve warm.



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