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Corn Casserole

Corn Casserole

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 6-8

  • 1 (14 3/4 ounce) can creamed corn

  • 1 (15 1/4 ounce) can whole corn, drained

  • 1cup melted butter

  • 3 eggs

  • 1cup sour cream

  • 1tablespoon sugar

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  • 01

    Preheat oven to 350.

  • 02

    Drain the whole kernel corn. Mix together everything in a bowl.

  • 03

    Bake in a greased baking dish for 60 minutes.

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