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Cream Puffs

Cream Puffs

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10-15

  • 1tablespoon butter

  • 1⁄2 cup boiling water

  • 1⁄2 cup self raising flour

  • 2 eggs

Directions

  • 01

    Place butter and water in saucepan.

  • 02

    Bring to boil and add flour at once and mix quickly.

  • 03

    Remove from heat and add eggs one at at a time

  • 04

    Beat till mixture is smooth.

  • 05

    Take dessertspoons of mixture and place at intervals on a well greased tray.

  • 06

    Bake at 180 c for 30 minutes.

  • 07

    Serve with whipped cream when cool.

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