Cream Puffs

Directions

• Place butter and water in saucepan.
• Bring to boil and add flour at once and mix quickly.
• Remove from heat and add eggs one at at a time
• Beat till mixture is smooth.
• Take dessertspoons of mixture and place at intervals on a well greased tray.
• Bake at 180 c for 30 minutes.
• Serve with whipped cream when cool.