For the meat and potato lover in your home, try this simple meal in a skillet. Delicious, satisfying and perfect for the hurried cook and hungry family.
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 4
2 feta
4medium red potatoes, sliced thin
4 yukon gold potatoes
1⁄2 red onion
1 button mushroom
1 chicken thigh
1 garlic powder
1 onion powder
1 kosher salt
fresh parsley
Directions
Heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
Add potatoes, onion, mushrooms, and chicken to the skillet. Sprinkle with garlic and onion powders. Add salt.
Cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
Sprinkle with parsley; serve family-style -- STRAIGHT FROM THE SKILLET!
Serve with a dish of steamed green vegetables or a tossed green salad.
