Morta De Chocolata Gelatini (death By Chocolate Martini)

Morta De Chocolata Gelatini  (death By Chocolate Martini)

Cooking Time

Preparation Time : 1

Cook Time : 0

Total Time : 1

Ingredients

Serves 2

  • 1cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato)

  • 1⁄3 cup half-and-half

  • 1tablespoon chocolate syrup

  • 2ounces vodka

  • 2ounces Kahlua

  • 1ounce Creme de Cacao (or Bailey's Irish Cream)

  • chocolate syrup

  • brown sugar (or Sugar in the Raw)

  • chocolate shavings, to garnish

Directions

  • 01

    Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.

  • 02

    Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.

  • 03

    Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

Review

5

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