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Preparation Time : 1
Cook Time : 0
Total Time : 1
1cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato)
1⁄3 cup half-and-half
1tablespoon chocolate syrup
1ounce Creme de Cacao (or Bailey's Irish Cream)
brown sugar (or Sugar in the Raw)
chocolate shavings, to garnish
Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
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