Morta De Chocolata Gelatini (death By Chocolate Martini)
Cooking Time
Preparation Time : 1
Cook Time : 0
Total Time : 1
Ingredients
Serves 2
1cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato)
1⁄3 cup half-and-half
1tablespoon chocolate syrup
2ounces vodka
2ounces Kahlua
1ounce Creme de Cacao (or Bailey's Irish Cream)
chocolate syrup
brown sugar (or Sugar in the Raw)
chocolate shavings, to garnish
Directions
-
01
Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
-
02
Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
-
03
Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
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