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Breakfast Casserole

Breakfast Casserole

Cooking Time

Preparation Time : 20

Cook Time : 70

Total Time : 90

Ingredients

Serves 4

  • 6ounces stale bread, cubed (about 4 cups)

  • 1⁄4 lb cheddar cheese, shredded (about 1 cup)

  • 1⁄4 lb frozen diced onion

  • 1⁄4 lb frozen diced green pepper

  • 1 red bell pepper, diced

  • 2ounces prosciutto, cut in small pieces

  • 3 eggs

  • 1 -1 1⁄4 cup nonfat milk

  • 1teaspoon kosher salt

  • 1⁄2 teaspoon fresh ground black pepper

  • 1⁄2 teaspoon dry mustard

  • 1teaspoon Worcestershire sauce

  • 1⁄2 cup grated parmesan cheese

Directions

  • 01

    Preheat oven to 350°F Spray a 1 1/2 qt straight sided baking dish (a souffle dish) with non-stick spray.

  • 02

    In a large bowl, toss bread, cheese, onions, peppers and prosciutto together.

  • 03

    In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Stir in salt, pepper, mustard and worcestershire. Pour over bread mixture and let stand 10-15 minutes while oven gets hot.

  • 04

    Pour mixture into prepared dish. Set dish on a baking sheet and place into oven. Bake 45 minutes. Sprinkle with parmigiano and bake another 15-20 minutes until puffy and browned.

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