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Preparation Time : 20
Cook Time : 70
Total Time : 90
6ounces stale bread, cubed (about 4 cups)
1⁄4 lb cheddar cheese, shredded (about 1 cup)
1⁄4 lb frozen diced onion
1⁄4 lb frozen diced green pepper
1 red bell pepper, diced
2ounces prosciutto, cut in small pieces
1 -1 1⁄4 cup nonfat milk
1teaspoon kosher salt
1⁄2 teaspoon fresh ground black pepper
1⁄2 teaspoon dry mustard
1teaspoon Worcestershire sauce
1⁄2 cup grated parmesan cheese
Preheat oven to 350°F Spray a 1 1/2 qt straight sided baking dish (a souffle dish) with non-stick spray.
In a large bowl, toss bread, cheese, onions, peppers and prosciutto together.
In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Stir in salt, pepper, mustard and worcestershire. Pour over bread mixture and let stand 10-15 minutes while oven gets hot.
Pour mixture into prepared dish. Set dish on a baking sheet and place into oven. Bake 45 minutes. Sprinkle with parmigiano and bake another 15-20 minutes until puffy and browned.
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