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Roasted Salmon

Roasted Salmon

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 4

  • 1teaspoon olive oil

  • 1 1⁄2 lbs salmon fillets, with skin cut in 4 pieces

  • salt and pepper


  • 01

    Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.

  • 02

    Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.

  • 03

    Cook until they are seared and have a golden crust, 3 minutes.

  • 04

    Turn the fish over skin side down.

  • 05

    Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1" thick filet.

  • 06

    Serve with Fresh Garden Salsa.



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