Asian Coleslaw
Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 4
1⁄4 white cabbage
1⁄4 red cabbage
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1⁄2 bunch spring onion , finely sliced
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2 carrots
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1⁄2 bunch vietnamese mint
1⁄2 bunch mint
1⁄2 bunch basil
1⁄2 bunch coriander
100g snow pea tendrils
100g bean sprouts
1 red fresh chili pepper, finely sliced (optional)
1tablespoon toasted sesame seeds
50ml rice wine vinegar
20ml sesame oil
splash fish sauce
Directions
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01
Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
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02
Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
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03
Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
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04
Lay down a base of snow pea tendrils and top with the tossed cabbage mix.
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