Asian Coleslaw

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Asian Coleslaw

Description

I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style.

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1⁄4 white cabbage


  • 1⁄4 red cabbage


  • 1⁄2 spring onion


  • 2 carrots


  • 1⁄2 mint


  • 1⁄2 bunch mint


  • 1⁄2 basil


  • 1⁄2 bunch coriander


  • 100 pea tendrils


  • 100 bean sprouts


  • 1 fresh chili pepper


  • 1 toasted sesame seeds


  • 50ml rice wine vinegar


  • 20ml sesame oil


  • fish sauce

Directions

  • Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
  • Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
  • Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
  • Lay down a base of snow pea tendrils and top with the tossed cabbage mix.
Chickee

Chickee

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