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My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top of that - its very easy too!!
Preparation Time : 15
Cook Time : 45
Total Time : 60
20ounces frozen broccoli, chopped
1 (10 ounce) can cream of mushroom soup
1cup mayonnaise (I always use Helmann's as it is the best! ( )
3tablespoons chopped onions
1cup cheddar cheese, shredded
2cups saltine crackers or 2 cups breadcrumbs
1⁄2 cup butter
Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.
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