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Preparation Time : 10
Cook Time : 20
Total Time : 30
12ounces pasta, fideo (recommended) or 12 ounces angel hair pasta
1⁄2 cup olive oil
2cups stewed tomatoes
Pan-fry the coils in oil until golden brown, remove from pan and set aside.
In original pan bring tomatoes, water and salt to a boil.
Return pasta to pan with boiling tomatoes. Simmer, semi covered, for about 10 minutes. Stir occasionally with a fork to separate coils and keep noodles from sticking. Liquid should be absorbed and pasta tender.
Remove from heat, cover and let sit 10 minutes before serving.
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